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  14. <meta content="Vanclay, Frank" name="eprints.creators_name" />
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  27. <meta content="extension, grape-growing, rural sociology, Sunraysia, targeting, typology." name="eprints.keywords" />
  28. <meta content="Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;
  29. Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient
  30. Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;
  31. Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these
  32. farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the
  33. Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of
  34. social desirability response bias, the lack of self-identification by growers with styles, and literacy and other
  35. methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.
  36. Following considerable immersion in the field, the researchers identified, on the basis of expert judgment
  37. (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of
  38. the identification of farming styles in viticulture in terms of extension are discussed." name="eprints.abstract" />
  39. <meta content="2006" name="eprints.date" />
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  41. <meta content="Australian Journal of Experimental Agriculture" name="eprints.publication" />
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  66. (Eds G Lawrence, K Lyons, S Momtaz) pp. 38–54. (Rural Social
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  89. Sociology, Wageningen Agricultural University, The Netherlands.
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  136. environmentally sound practices: a critique of the assumptions of
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  140. ecosocial concerns for Australian agriculture.’ (Central Queensland
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  148. " name="eprints.referencetext" />
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  158. <meta content="Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;
  159. Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient
  160. Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;
  161. Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these
  162. farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the
  163. Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of
  164. social desirability response bias, the lack of self-identification by growers with styles, and literacy and other
  165. methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.
  166. Following considerable immersion in the field, the researchers identified, on the basis of expert judgment
  167. (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of
  168. the identification of farming styles in viticulture in terms of extension are discussed." name="DC.description" />
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  280. <h1 class="ep_tm_pagetitle">Specifying the farming styles in viticulture</h1>
  281. <p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Mesiti, Luciano</span> and <span class="person_name">Vanclay, Frank</span> (2006) <xhtml:em>Specifying the farming styles in viticulture.</xhtml:em> Australian Journal of Experimental Agriculture, 46 (4). pp. 585-593. ISSN 0816-1089</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/2512/1/0604_Mesiti_Vanclay_AJEA_viticulture_styles.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" border="0" class="ep_doc_icon" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/2512/1/0604_Mesiti_Vanclay_AJEA_viticulture_styles.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />95Kb</td><td><form method="get" accept-charset="utf-8" action="http://eprints.utas.edu.au/cgi/request_doc"><input value="3305" name="docid" accept-charset="utf-8" type="hidden" /><div class=""><input value="Request a copy" name="_action_null" class="ep_form_action_button" onclick="return EPJS_button_pushed( '_action_null' )" type="submit" /> </div></form></td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://dx.doi.org/10.1071/EA05103">http://dx.doi.org/10.1071/EA05103</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;&#13;
  282. Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient&#13;
  283. Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;&#13;
  284. Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these&#13;
  285. farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the&#13;
  286. Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of&#13;
  287. social desirability response bias, the lack of self-identification by growers with styles, and literacy and other&#13;
  288. methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.&#13;
  289. Following considerable immersion in the field, the researchers identified, on the basis of expert judgment&#13;
  290. (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of&#13;
  291. the identification of farming styles in viticulture in terms of extension are discussed.</p></div><table style="margin-bottom: 1em" border="0" cellpadding="3" class="not_ep_block"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">extension, grape-growing, rural sociology, Sunraysia, targeting, typology.</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300000.html">300000 Agricultural, Veterinary and Environmental Sciences</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300302.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300300 Horticulture &gt; 300302 Plant Growth and Development</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300100.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300100 Soil and Water Sciences</a></td></tr><tr><th valign="top" class="ep_row">Collections:</th><td valign="top" class="ep_row">UNSPECIFIED</td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2512</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Scholarly Publications Librarian</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">22 Nov 2007 12:06</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">01 Feb 2008 15:31</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2512;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&amp;eprintid=2512">item control page</a></p>
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