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- <meta content="Mesiti, Luciano" name="eprints.creators_name" />
- <meta content="Vanclay, Frank" name="eprints.creators_name" />
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- <meta content="Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;
- Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient
- Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;
- Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these
- farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the
- Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of
- social desirability response bias, the lack of self-identification by growers with styles, and literacy and other
- methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.
- Following considerable immersion in the field, the researchers identified, on the basis of expert judgment
- (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of
- the identification of farming styles in viticulture in terms of extension are discussed." name="eprints.abstract" />
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- <meta content="Black A (2000) Extension theory and practice: a review. Australian
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- Rockhampton)
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- <meta content="Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;
- Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient
- Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;
- Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these
- farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the
- Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of
- social desirability response bias, the lack of self-identification by growers with styles, and literacy and other
- methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.
- Following considerable immersion in the field, the researchers identified, on the basis of expert judgment
- (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of
- the identification of farming styles in viticulture in terms of extension are discussed." name="DC.description" />
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- <h1 class="ep_tm_pagetitle">Specifying the farming styles in viticulture</h1>
- <p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Mesiti, Luciano</span> and <span class="person_name">Vanclay, Frank</span> (2006) <xhtml:em>Specifying the farming styles in viticulture.</xhtml:em> Australian Journal of Experimental Agriculture, 46 (4). pp. 585-593. ISSN 0816-1089</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/2512/1/0604_Mesiti_Vanclay_AJEA_viticulture_styles.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" border="0" class="ep_doc_icon" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/2512/1/0604_Mesiti_Vanclay_AJEA_viticulture_styles.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />95Kb</td><td><form method="get" accept-charset="utf-8" action="http://eprints.utas.edu.au/cgi/request_doc"><input value="3305" name="docid" accept-charset="utf-8" type="hidden" /><div class=""><input value="Request a copy" name="_action_null" class="ep_form_action_button" onclick="return EPJS_button_pushed( '_action_null' )" type="submit" /> </div></form></td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://dx.doi.org/10.1071/EA05103">http://dx.doi.org/10.1071/EA05103</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Fourteen styles of viticulture are defined: Astute Business Grower; Experimentalist Grower;
- Industry-Endorsed Early Adopter; Professional Scientific Manager; Experienced Manager; Labour-Efficient
- Grower; Low-Input Sustainable Agriculture Grower; Traditional Grower; Ethnic Grower; Conventional Grower;
- Retiree Grower; Hobby Grower; Sea-Change Grower; and Marginal Grower. The methodology to identify these
- farming styles included 6 focus groups in Mildura, Victoria, a face-to-face interview with 142 grape-growers in the
- Sunraysia region of Victoria, and qualitative interviewing with industry personnel and extension staff. Problems of
- social desirability response bias, the lack of self-identification by growers with styles, and literacy and other
- methodological issues meant that qualitative, participatory (emic) methods for identifying styles were not reliable.
- Following considerable immersion in the field, the researchers identified, on the basis of expert judgment
- (etic classification), the 14 farming styles in viticulture which they regard as a typology of ideal types. Benefits of
- the identification of farming styles in viticulture in terms of extension are discussed.</p></div><table style="margin-bottom: 1em" border="0" cellpadding="3" class="not_ep_block"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">extension, grape-growing, rural sociology, Sunraysia, targeting, typology.</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300000.html">300000 Agricultural, Veterinary and Environmental Sciences</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300302.html">300000 Agricultural, Veterinary and Environmental Sciences > 300300 Horticulture > 300302 Plant Growth and Development</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300100.html">300000 Agricultural, Veterinary and Environmental Sciences > 300100 Soil and Water Sciences</a></td></tr><tr><th valign="top" class="ep_row">Collections:</th><td valign="top" class="ep_row">UNSPECIFIED</td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2512</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Scholarly Publications Librarian</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">22 Nov 2007 12:06</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">01 Feb 2008 15:31</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2512;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=2512">item control page</a></p>
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